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George J. Hucker : ウィキペディア英語版 | George J. Hucker George J. Hucker (August 19, 1893 – May 18, 1988) was an American microbiologist who was involved in the founding of the Institute of Food Technologists and was involved in dairy microbiology. ==Career at Cornell University== Hucker was a professor of bacteriology and chief of the New York State Agricultural Experiment Station in Geneva, New York during the early 20th century.
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